790 Tasting Notes
Received a sample of this in a swap with Ysaurella. A very smooth tea. Not a bit of bitterness. Bergamot is present but very light. When cooled, this has a much more pronounced sweetness to it, almost fruity. I’d say this is a medium body tea. Mellow and calming. Very nice, indeed.
Preparation
Smells wonderful. Tastes fruity but nonspecific citrus at first. Beragmot is not an overpowering note. A smooth blend. Mom tasted florals but I just get mainly fruit. Lemon and orange, yes. Smooth hints of bergamot in the aftertaste. Nice hot, very nice cold. Thanks so much to Ysaurella I can try this lovely blend! This definitely goes on the shopping list!
Preparation
Just had to add this note. This was the tea I drank all day at work today. The smoothness of this still amazes me. I guess it is from being an oxidized white tea?
Anyway, I wanted to add that I steeped this 5 times today, using about 10 oz of water per steep to 1/2 tablespoon of leaves. I steeped the last time for 5 minutes, but it still had a very nice floral tone. The 5th steep was not as strong as the first, but it was still very good and nicely flavorful.
I can’t believe I’ve been through 2 ounces of this and haven’t logged it yet!
This is hands down my favorite chai at this point. I taste all the spices and they blend together well, but I also taste the tea. I make it with nonfat half-and-half at a ratio of 2:1 cream to water and about 1/4 cup sugar for 3 cups of liquid. When I feel especially wicked, I use regular half-and-half! And then sit around groaning about my full tummy after guzzling an entire pot. :)
Preparation
Another pot of this today while making Smoky Chicken Chowder for dinner tonight. :)
Made this with 2 cups water, 1 cup non-fat half-and-half cream (since I had it for the soup anyway…) and a scant 1/4 cup of sugar.
I do like this blend because I can taste the tea as well as the spices, milk and sugar. That said, however, since I have been having more and more chais lately, I can’t say that this is on the top of the list. Right now that spot is held by Butiki’s chai blend. But this is definitely a strong second place.
Preparation
Now this, I like. I have never had any other East Frisian so I can’t compare the quality of this to other companies.
I didn’t do it quite like the traditional method. I skipped the sugar but I did add the cream, though not in the same manner. First I tasted before adding cream. A nice malty tea but nothing super special. Add the cream and – Wow! What a change! Just a little bit of cream and this becomes excellent. Now I’ll have to go back and do it with the sugar just to see if it becomes even better!
Oh, and I should mention that this was a nice surprise sample included with my order. Whoever did the choosing did good. This was right up my alley. :)
Preparation
Smells of peppermint. A pretty blend. The red and green does indeed look holiday-ey.
I don’t get any vanilla, though. Thankfully, I also get no rooibos. :) I was a bit nervous about ordering this because of the rooibos inclusion. While I like this, it won’t be a reorder. If I could taste the vanilla and peppermint both, I might. This is a decent black tea base.
Preparation
Okay. Upon another tasting, I can smell a generic fruit smell. I still taste nothing fruity. Still a nice basic tea with a bit of maltiness but I’m going to lower my rating a bit to reflect that I’m not tasting any of the flavors in the description.
Preparation
Hm. Reading the other reviews and refreshing my memory about the description of this tea, I think I’ll hold off on a final verdict here. Tried this tonight. No fruit smell of any kind to the dry leaf. I did see small flowers in this so I assume I got the correct tea. :) A smell of malt and a hint of earth maybe. Steeped is about the same smell. It is a nice color of amber and the taste is smooth and relatively mellow. A nice overall cup, but again, not even the barest hint of fruit of any kind. Maybe it’s me, though I’m not sick (that I know of) and other things today and this evening have tasted as I expected them to. I will try this again tomorrow and see if I can find what others are tasting!
Preparation
I’m pretty certain Savoy is either relabeling Harney & Sons Paris or there is another company out there that has copied it almost exactly. That means I love the tea, but I’m not sure I’ll go out of my way to get it from Savoy again when I order from Harney frequently anyway. If you’ve had H&S Paris you’ve had this. :)
