790 Tasting Notes

89

Received a sample of this in a swap with Ysaurella. A very smooth tea. Not a bit of bitterness. Bergamot is present but very light. When cooled, this has a much more pronounced sweetness to it, almost fruity. I’d say this is a medium body tea. Mellow and calming. Very nice, indeed.

Preparation
195 °F / 90 °C 4 min, 15 sec

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90
drank Aida by Mariage Frères
790 tasting notes

Smells wonderful. Tastes fruity but nonspecific citrus at first. Beragmot is not an overpowering note. A smooth blend. Mom tasted florals but I just get mainly fruit. Lemon and orange, yes. Smooth hints of bergamot in the aftertaste. Nice hot, very nice cold. Thanks so much to Ysaurella I can try this lovely blend! This definitely goes on the shopping list!

Preparation
195 °F / 90 °C 4 min, 0 sec
Ysaurella

I’m happy you liked it :)

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100
drank Tangerine Blossom by Shang Tea
790 tasting notes

Just had to add this note. This was the tea I drank all day at work today. The smoothness of this still amazes me. I guess it is from being an oxidized white tea?

Anyway, I wanted to add that I steeped this 5 times today, using about 10 oz of water per steep to 1/2 tablespoon of leaves. I steeped the last time for 5 minutes, but it still had a very nice floral tone. The 5th steep was not as strong as the first, but it was still very good and nicely flavorful.

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97
drank Premium Chai by Butiki Teas
790 tasting notes

I can’t believe I’ve been through 2 ounces of this and haven’t logged it yet!

This is hands down my favorite chai at this point. I taste all the spices and they blend together well, but I also taste the tea. I make it with nonfat half-and-half at a ratio of 2:1 cream to water and about 1/4 cup sugar for 3 cups of liquid. When I feel especially wicked, I use regular half-and-half! And then sit around groaning about my full tummy after guzzling an entire pot. :)

Preparation
Boiling 5 min, 0 sec

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84
drank Chai by Harney & Sons
790 tasting notes

Another pot of this today while making Smoky Chicken Chowder for dinner tonight. :)

Made this with 2 cups water, 1 cup non-fat half-and-half cream (since I had it for the soup anyway…) and a scant 1/4 cup of sugar.

I do like this blend because I can taste the tea as well as the spices, milk and sugar. That said, however, since I have been having more and more chais lately, I can’t say that this is on the top of the list. Right now that spot is held by Butiki’s chai blend. But this is definitely a strong second place.

Preparation
Boiling 5 min, 0 sec
darby

Can I come for dinner? Smoky Chicken Chowder….YUM!!!!

Nicole

Anytime you can make it here, no one goes hungry at my house. :)

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95

Now this, I like. I have never had any other East Frisian so I can’t compare the quality of this to other companies.

I didn’t do it quite like the traditional method. I skipped the sugar but I did add the cream, though not in the same manner. First I tasted before adding cream. A nice malty tea but nothing super special. Add the cream and – Wow! What a change! Just a little bit of cream and this becomes excellent. Now I’ll have to go back and do it with the sugar just to see if it becomes even better!

Oh, and I should mention that this was a nice surprise sample included with my order. Whoever did the choosing did good. This was right up my alley. :)

Preparation
200 °F / 93 °C 4 min, 0 sec

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65

Smells of peppermint. A pretty blend. The red and green does indeed look holiday-ey.

I don’t get any vanilla, though. Thankfully, I also get no rooibos. :) I was a bit nervous about ordering this because of the rooibos inclusion. While I like this, it won’t be a reorder. If I could taste the vanilla and peppermint both, I might. This is a decent black tea base.

Preparation
Boiling 3 min, 0 sec

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60
drank Blue Mist by Simpson & Vail
790 tasting notes

Okay. Upon another tasting, I can smell a generic fruit smell. I still taste nothing fruity. Still a nice basic tea with a bit of maltiness but I’m going to lower my rating a bit to reflect that I’m not tasting any of the flavors in the description.

Preparation
Boiling 3 min, 0 sec

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60
drank Blue Mist by Simpson & Vail
790 tasting notes

Hm. Reading the other reviews and refreshing my memory about the description of this tea, I think I’ll hold off on a final verdict here. Tried this tonight. No fruit smell of any kind to the dry leaf. I did see small flowers in this so I assume I got the correct tea. :) A smell of malt and a hint of earth maybe. Steeped is about the same smell. It is a nice color of amber and the taste is smooth and relatively mellow. A nice overall cup, but again, not even the barest hint of fruit of any kind. Maybe it’s me, though I’m not sick (that I know of) and other things today and this evening have tasted as I expected them to. I will try this again tomorrow and see if I can find what others are tasting!

Preparation
Boiling 3 min, 30 sec

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100
drank Paris Morning by Savoy Tea Company
790 tasting notes

I’m pretty certain Savoy is either relabeling Harney & Sons Paris or there is another company out there that has copied it almost exactly. That means I love the tea, but I’m not sure I’ll go out of my way to get it from Savoy again when I order from Harney frequently anyway. If you’ve had H&S Paris you’ve had this. :)

Preparation
Boiling 3 min, 0 sec

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Bio

Tea afficionado & founder of the Midwest Tea Festival. I wish I could make a living creating and serving tea parties, but alas, bills prevent that possibility. :) So I make do by catering tea parties for friends and co-workers and drinking tons of tea with my cats on my lap. :)

Location

Kansas City, MO

Website

http://www.midwestteafest.com

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