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drank Feng Qing "Xiang Gui" Dian Hong Black Tea * Spring 2017 by Yunnan Sourcing
790 tasting notes

Earthy, thick, honeyed malt with molasses notes. A beautiful dry leaf that makes a tea that is delicious both hot and cold with multiple infusions possible. Om nom nom.
Preparation
3 g 10 OZ / 295 ML
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Bio

Tea afficionado & founder of the Midwest Tea Festival. I wish I could make a living creating and serving tea parties, but alas, bills prevent that possibility. :) So I make do by catering tea parties for friends and co-workers and drinking tons of tea with my cats on my lap. :)

Location

Kansas City, MO

Website

http://www.midwestteafest.com

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