Tried this in a little clay pot a couple of nights ago. I have also tried this gaiwan/cha hai style. I can say definitively that I prefer it Western style. I lose the heavy, savory notes and the buttery nuts in this somehow doing it the other ways. It’s not that it’s a bad tea gongfu-ed, it just isn’t fly me to the moon tea steeped that way.
This is You :-D
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Bio
Tea afficionado & founder of the Midwest Tea Festival. I wish I could make a living creating and serving tea parties, but alas, bills prevent that possibility. :) So I make do by catering tea parties for friends and co-workers and drinking tons of tea with my cats on my lap. :)
Location
Kansas City, MO
