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This is a very fragrant tea with scents of floral and brown sugar. It is a “Full bodied” sheng that brings a lot to the plate. It starts out very subtle in the first couple of steeps with notes of some slight sweetness that is very full mouth feeling. It carries on well in the later steeps with some bitterness that rises to the front. It is pretty gentle to be a young sheng with none of the harsh bitterness many bring to the cup. Very nice and enjoyable.
Preparation
205 °F / 96 °C
0 min, 15 sec
10 g
10 OZ / 295 ML
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Comments
Drooool
Yeah I think we are getting a community order in for The Tea Urchin.
Do they offer just samples for sale? I don’t have proper whole cake storage yet…
They do, I bought this one as a sample with a couple of cakes from them.
http://teaurchin.com/yiwu-peacock-blend-2013-spring.html.
that link should get you there. We are working on a community order since shipping is $20.00 US for any order. check the puerh of the day sheng or shou discussion.
Thanks!!!
Drooool
Yeah I think we are getting a community order in for The Tea Urchin.
Do they offer just samples for sale? I don’t have proper whole cake storage yet…
They do, I bought this one as a sample with a couple of cakes from them.
http://teaurchin.com/yiwu-peacock-blend-2013-spring.html.
that link should get you there. We are working on a community order since shipping is $20.00 US for any order. check the puerh of the day sheng or shou discussion.
Thanks!!!