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My first tea love was the oolong served at Chinese restaurants when I was gro...

I’m a sheng puer lover, but I’m still kind of a n00b, so bare with me while I...

Certified organic loose leaf teas to Sip, Savor & Repeat. :)

In March 2013 we were in HK when I first tried a pu’er tea. I still recall be...

Note to self—-you do not actually need any more tea. My real tea obsession be...

I’m fairly new to the tea scene, but I’m finding my niche. I particularly lik...

Join me as I discover the beautiful intricacies of the world of TEA.

Professional Commercial Photographer. Lover of music, art, tea and travel.

There is a chasm of carbon and silicon the software can’t bridge