Recommended
Disclaimer: this is my first ever lapsang souchong.
I mean yeah, it’s smoky. I was expecting that. It’s not horribly overpowering though, it’s actually pretty pleasant. I think that I preferred the second steep to the first as it was a bit more mellow.
Would I drink this every day? No, of course not. You have to be in the mood for it.
Would I ever be in the mood to fancy a cup of this? Absolutely, it’s lovely!
Flavors: Smoke, Wood
Preparation
195 °F / 90 °C
3 min, 0 sec
1 tsp
350 OZ / 10350 ML