Even after the third or fourth steeping, this tea is still rich and creamy with buttery notes of roasted nuts, a nice amber paling slightly with each brew, the roast reminds me of huojicha but this oolong is much soother than that green tea.
The leaves i received in my container were rolled lengthwise and for the most part whole and unbroken, though they did not fully unfurl until my third or fourth steeping. Very Good quality if you are looking for a medium to high oxidized, dark roasted oolong.
Flavors: Caramel, Honey, Mineral
Preparation
195 °F / 90 °C
2 min, 30 sec
1 tsp
6 OZ / 177 ML
