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Dark dark green leaves, like blackened steamed spinach. Smooth and earthy tea, like wet leaves, wet oak. Beautiful saffron color, leaves kind of a mushroom wood taste in your mouth. I liked it, but I don’t know that I liked it enough to buy it again.

Flavors: Mushrooms, Oak wood, Wet Wood

Preparation
180 °F / 82 °C 0 min, 45 sec 5 g 3 OZ / 100 ML

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Bio

Current university student who recently fell in love with serious tea drinking and loose leaf teas. :D

Location

New York, NY, USA

Website

http://eatdrinkdrawcode.wordp...