Marsh P Send Message

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50
Not Recommended
drank Ceylon Idulgashinna 'Blue Nettle' Oolong Tea by What-Cha
30 tasting notes

Gosh, this is bland! First steeping has maybe the merest hint of peach. Someone below said ‘peach mineral water’ and that feel right. Second steeping and beyond picked up some of the fruit notes and I got a hint of jasmine. But there isn’t much to this. But it would be a perfect palate cleanser between courses of a meal.

Flavors: Jasmine, Peach

Preparation
205 °F / 96 °C 0 min, 30 sec 5 g 3 OZ / 100 ML
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Bio

I gave up alcohol in 2013. When my taste buds came back I discovered tea.

Scores
75+ I’ll seek this out again
50+ I enjoyed this
25+ Not for me but may be for some. I might bear it on some days.
0+ Nope.

Brewing
I brew gongfu style – lotsa tea, brief brew, then into a sharing cup. It really changed tea for me after not quite “getting it” from western style brewing.

Location

Oxfordshire, UK

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