90
drank Pink Flamingo by DAVIDsTEA
60 tasting notes

This tisane was in the advent calendar, and I wasn’t expecting much, but it completely shocked me with how much I loved it! It’s tart and sour and citrus and refreshing…just perfect. I have a lot of friends who disagree, but I’m really into vinegars and strong acid flavours, so the punchy, sour citrus of this blend is right up my alley. I picked up another 50g as a free reward, and I’m looking forward to trying it iced once the weather cooperates. ;)

Flavors: Citrus, Citrus Fruits, Citrus Zest, Citrusy, Fruity, Grapefruit, Hibiscus, Lemon, Lime, Orange, Pleasantly Sour, Sour, Tangy, Tart

Preparation
Boiling 8 min or more 5 g 17 OZ / 500 ML

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Bio

I live in Toronto, Canada, land of the fiercely intense, but short, summer, and absurdly long, equally fierce, cold autumn/winter/spring. Tea, coffee, soup, stew, chilli, mulled wine, and hot cider are staples here for a good part of the year.

Currently, I’m really digging plain black tea, chocolate and caramel accented black teas, and chais. I’m not into super grassy teas, but I like a good, smoky jasmine green. I’m told I should try some lapsang and pu’erh, which I intend to do, but I’m hella lazy. One of these days!

I live with one (very loud) Siamese cat, one (floppy-eared and goofy) Doberman Pinscher, and one (somewhat introverted and stoic) man who indulges me shamelessly. I’m pretty lucky. :)

Location

Toronto, ON

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