80
drank Orange Pekoe by Tetley
60 tasting notes

I was in the mood for this one again today. Could be partially that a lot of my stash has ended up in the office. Weekends often see me with an espresso latte, instead, but today felt like a Tetley day again. Nice and satisfying…once the puppy finally went to sleep and allowed me more than 30 seconds to sit down.

Preparation
Boiling 3 min, 30 sec

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Bio

I live in Toronto, Canada, land of the fiercely intense, but short, summer, and absurdly long, equally fierce, cold autumn/winter/spring. Tea, coffee, soup, stew, chilli, mulled wine, and hot cider are staples here for a good part of the year.

Currently, I’m really digging plain black tea, chocolate and caramel accented black teas, and chais. I’m not into super grassy teas, but I like a good, smoky jasmine green. I’m told I should try some lapsang and pu’erh, which I intend to do, but I’m hella lazy. One of these days!

I live with one (very loud) Siamese cat, one (floppy-eared and goofy) Doberman Pinscher, and one (somewhat introverted and stoic) man who indulges me shamelessly. I’m pretty lucky. :)

Location

Toronto, ON

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