This tea is a treat! I got to sample it in the store today, and I wasn’t sure I’d like garam masala in a tea, but it’s lovely! It lends a wonderful, rich, savoury tone to the flavour. It’s almost reminiscent of a curried pumpkin soup. I thought I would favour the Pumpkin Cheesecake when I went to sample these, but was surprised to find that I preferred this tea. I’ll definitely be adding some to my cupboard soon.
Flavors: Pumpkin, Spices, Umami
I live in Toronto, Canada, land of the fiercely intense, but short, summer, and absurdly long, equally fierce, cold autumn/winter/spring. Tea, coffee, soup, stew, chilli, mulled wine, and hot cider are staples here for a good part of the year.
Currently, I’m really digging plain black tea, chocolate and caramel accented black teas, and chais. I’m not into super grassy teas, but I like a good, smoky jasmine green. I’m told I should try some lapsang and pu’erh, which I intend to do, but I’m hella lazy. One of these days!
I live with one (very loud) Siamese cat, one (floppy-eared and goofy) Doberman Pinscher, and one (somewhat introverted and stoic) man who indulges me shamelessly. I’m pretty lucky. :)
Toronto, ON
