95

Ahh, this was my gateway drug to DAVIDsTEA. A friend at work bought it last winter, and when she brewed it our whole office smelled like warm, chocolatey, spicy delight! She shared it with me, and once I tasted it I was hooked. This tea has a marvellous aroma! The flavour is slightly sweet, with strong notes of chocolate and chilli pepper (surprise!), and a hint of red berry underneath.

I find the top of the cup to be more chocolatey, with an aftertaste of chilli pepper that gets stronger in the mouth as you get lower into the cup. The chilli heat is quite mild – it’s not like drinking, say, ginger tea with cayenne pepper; it likes to sit in the back of the throat rather than burning around the lips and tongue.

I recently bought 100g of this tea so that I can have some at work and some at home for the cool weather to come. I’m sure I’ll need to be stocking up again before too long – Eastern Canada’s winters always feel like they’ll never end, and warming treats like this help to make it feel almost enjoyable. Almost.

Flavors: Chocolate, Peppercorn, Red Fruits, Spices

Preparation
Boiling 6 min, 0 sec

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Bio

I live in Toronto, Canada, land of the fiercely intense, but short, summer, and absurdly long, equally fierce, cold autumn/winter/spring. Tea, coffee, soup, stew, chilli, mulled wine, and hot cider are staples here for a good part of the year.

Currently, I’m really digging plain black tea, chocolate and caramel accented black teas, and chais. I’m not into super grassy teas, but I like a good, smoky jasmine green. I’m told I should try some lapsang and pu’erh, which I intend to do, but I’m hella lazy. One of these days!

I live with one (very loud) Siamese cat, one (floppy-eared and goofy) Doberman Pinscher, and one (somewhat introverted and stoic) man who indulges me shamelessly. I’m pretty lucky. :)

Location

Toronto, ON

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