Spring 2020 harvest. Grandpa steeped 1.4g in my 10oz tea thermos @ ~180 F.
Yum, this was a really good dragonwell. A lot better than the first flush version of the same tea.
I knew it was going to be good as soon as I opened the pouch and took a whiff: rich, creamy aromas of sweet pea and matcha that linger in the nose. The flavor was buttery smooth, crisp, and refreshing. Spinach and radicchio on the first sip with a touch of pine-like minerality in the finish.
This tea has held up remarkably well given how late I received it. I can only imagine how incredible it must have been when it was fresh.
Flavors: Asparagus, Lettuce, Mineral, Peas, Pine, Smooth, Spinach