I loved the deep steamed Fukamushi I ordered last time from O-Cha but this similar offering from Yuuki-cha was a let down. The flavor is swampy with a lingering astringency even when brewed at low temperatures. However the taste and color of the tea improves with subsequent infusions. The first infusion is unremarkable with a pale green-yellow color. But the second infusion, 150-155 F for 30 seconds, turns bright green and with a smooth, grassy flavor and a hint of sweetness. A lot of the tea’s flavor notes begin to come out in the 2nd infusion. Third infusion, 155-160 F @ 90 seconds, was mild and pleasant.
Preparation
150 °F / 65 °C
1 min, 0 sec
