89

Dry leaves have a sort of turmeric, pepper and straw aroma.
Wet leaves smell very much of hay.

Rinsed.
1st (20 sec): Very light sweet taste, smooth mouthfeel and a soft finish. Not a lot of flavor in the first steeping, but that seems common with pu’erhs.

2nd (15 sec): Very smooth, full mouthfeel. There is a wonderful sweetness that blooms into the finish. I don’t know if I’d call it plum, but it’s really nice.

3rd (30 sec): Wanted to push the steep time to test astringency, but 30 sec is the minimum recommended by TeaSource. Really smooth tea. Sweetness is still there with a dry finish

4th (30-40 sec): Really good pu’erh

The tea aroma is an odd turmeric and straw aroma not over powering, but so hard to describe that may be off putting to some. Whether you like raw pu’erhs as I do or are new to raw pu’erhs this one is definitely worth a try especially given the low astringency when not over steeped.

Preparation
205 °F / 96 °C 0 min, 15 sec 7 OZ / 200 ML

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Bio

Massive tea junkie with a love for yixing tea pots, teapets and vintage puerh teas. Software engineer by trade, all code fueled by tea and EDM (usually deep house or liquid dnb). _

Mostly for my own reference (My teapot details):
Pot: Blue Peony
Mat: Porcelain
Tea: White/Green
Vol: 250cc

Pot: Zhulang (By Liang Shoukun)
Mat: Yixing – Di Cao Quig
Tea: Black
Vol: 270cc

Pot: GuanYin Relief
Mat: Yixing – Golden Duan ni
Tea: Shou Pu’erh
Vol: 290cc

Pot: Purchased in Korea
Mat: Zisha ShuiNi (Zhuni)
Tea: Sheng Pu’erh
Vol: 200cc

Pot: Decal Xishi (By Sun Haiyan 孙海燕)
Mat: Yixing – Hei Liao
Tea: Oolong
Vol: 250cc

Pot: Cranes Ascend to Heaven
Mat: Pure Silver 999
Tea: ?
Vol: 220cc

Pot: Hario Chacha Kyusu Maru
Mat: Glass
Tea: Flavored/Tisanes/Other
Vol: 300cc

Pot: Kingso
Mat: High borosilicate glass
Tea: (needs repair)
Vol: 250cc

Location

Maryland, USA

Website

https://www.instagram.com/luc...

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