Thank you Tommy the Toad for this tea!
This smells like caramel on the first whiff, but then I totally smell maple. With a bit of sugar this is really tasty and the base isn’t as harsh as previous Adagio flavoured black teas that i’ve tried. Definitely all maple though. I’m not getting anything “chestnutty” but it works for me just the same.
Preparation
205 °F / 96 °C
3 min, 15 sec
its super good with pancakes in the mornings :)
I wonder what would happen if I put this in pancakes?