Recommended
I’ve found that by adding about 50% more and steeping it for 3-4 minutes, I could attain the thicker, in-your-face flavor I wanted the first time around. The raspberry is much stronger, as is a deeper, underlying slightly wheaty taste. There’s also the black tea base. Alas, not much on the “nut” front, but I do keep peanut butter behind my desk.
A part of me wanted to take that peanut butter and add a scoop to the tea, but I’m not sure that’d work out. In fact, I think that’d wind up being a gloppy, heinous mess.
Anyway, I’ve bumped up my rating about 10 points because I like it so much better now.
Bring on the day.
