This tea tastes lovely, but has a very weird smell about it. A cloying, fake smell — like a woman who wants to corner you in a room and show you pictures of her daughters in ribbons and tutus until you die.
I think that this hyper-dense sweet note is the “cream.”
Everything else about this tea is like wrapping oneself in a hand-crocheted afghan on a porch swing. It’s old-timey and classic (as Early Grey is wont to be).
I just don’t think I’ll be purchasing this “cream” thing again.

Preparation
3 min, 15 sec 1 tsp

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I’m a graphic designer, illustrator, crafter, geek, and recent tea convert. I love teas that are sweet, zippy (caffeinated), and hopeful. In concrete terms, that’s usually black or maté tea, with some chocolate/vanilla/berry/nut in there somewhere. If it gives me the dessert experience without the calories, my heart soars.

I’m not a big fan of mint, grass (“yogi farts”), sours, or bitterness.

I’m into the idea of trading to try new things. If you think our flavor profiles coordinate, let me know, and we can swap boxes!

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Pennsylvania, USA

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http://www.leahlucci.com/star...

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