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Rachel Sincere drank Gingered Peach by Kally Tea

103 tasting notes

I’ve had some pretty cheap-tasting Ginger Peach teas in my day. This is not one of them. The peach flavor is fresh and adds a nice scent to the room.

The spicy heat of the ginger is buoyed by the addition of cinnamon and clove, which added a little “hmmmm, what is that?” as I was drinking. I didn’t realize the additional spices were in there until I read the company’s description just now, but it solved that mystery for me. Sorry for the problematic grammar in the last paragraph. :-/

I would recommend this as a hot tea; I thought it tasted a little strange as it cooled in the cup. I think the cinnamon and clove might make an iced version taste somewhat off.

Preparation

Boiling 5 min, 0 sec

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1 comments

Meowkattack
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This makes me really want to give it a shot hot… but it really is so yummy over ice!

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Meowkattack
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This makes me really want to give it a shot hot… but it really is so yummy over ice!

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Bio

44-year-old empty nester, mother of one 21-year-old young man who is a senior at UW-Madison. I live in Two Rivers, Wisconsin, near Lake Michigan. I love to read, embroider, play my ukulele, and drink tea, of course!

I have written 100 reviews over the years. One thing that’s changed is that I used to put two packages of Splenda in an 8-oz. cup of tea. Now I wonder how I even tasted the tea. I’m down to about 1/2 to 1 packet of Stevia per full mug.

About my cupboard—I have listed every tea that I have 1 oz. or more. Most teas I have about 3-4 oz. Feel free to ask for a trade. I love to trade! I will warn you now that sometimes I’m a slow mailer so you shouldn’t send me your part of the trade until you’ve gotten your package from me. I won’t be offended!

TEA LIKES: Blacks, Greens, Whites, and these flavors: Berry, nut, coconut, spice, sweet, crème, pineapple, citrus, cranberry, mint, marshmallow, vanilla…

TEA DISLIKES: Strong bergamot, sour, tangy, tart, earthy, pu erh, strong oolongs (they smell like manure to me), Jasmine, floral, smoky, hibiscus, rooibos…

Location

Two Rivers, WI

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