I have had this over a year. It has been stored in zip lock bag inside a zip lock pouch. The age doesn’t seem to have had any adverse affect. I remember being on the fence about this one when I first tried it. I later had Teavivre’s version which I liked better at the time. Today though I am finding this interesting. The color is a very pale green/yellow tint. At first it just tastes sweet, then it switches to a light green vegetal flavor. Late in the sip it almost becomes bitter but suddenly transforms into a cross between dandelion and pine. I am noticing a wonderful cooling sensation all the way down into my lungs. Awesome. This is the last of this sample but it should re-steep a couple more times. I am looking forward to each mug. It is interesting how tastes can shift a little after a year. Leaving the rating from a year ago.
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i love hou kuis!
Apparently I do too, I just didn’t know it.
We get nostalgia candy cravings this time of year, too. In our case, cherry chocolates—-the kind that are so soupy you have to hold it upside down, carefully bite off the bottom, then hold the rest like a cup while you slurp up the syrup.
Ooohhh. I haven’t had cherry chocolates in years. Fortunately we are under a winter storm warning. I might just have the craving out of my head by the time the roads are clean :)
i love hou kuis!
Apparently I do too, I just didn’t know it.
We get nostalgia candy cravings this time of year, too. In our case, cherry chocolates—-the kind that are so soupy you have to hold it upside down, carefully bite off the bottom, then hold the rest like a cup while you slurp up the syrup.
Ooohhh. I haven’t had cherry chocolates in years. Fortunately we are under a winter storm warning. I might just have the craving out of my head by the time the roads are clean :)