I did something to this today and I’m not sure what.. but i made it bitter. I think I used the same amt and the same time. weird. It definitely looks darker today. Not docking it’s rating yet because I know how good it can be. I will just need to try again.
Preparation
195 °F / 90 °C
4 min, 0 sec

That happens sometimes… second tries are a must in this case :D
aww :(
Oh nose — so sorry! :(
I wish I understood what happened!