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drank Valley Peak (Ding Gu Da Fang) by Mandala Tea
199 tasting notes

Thanks to Mandala for the sample!
This is a very complex cup.. When it’s hotter, it tastes more buttery and creamy and as the tea cools, it transforms into a slight roasty/nutty flavor. It tastes like a nice green oolong. My only complaint is that I’m finding it heavy to drink, so it might be better savored in smaller portions.

Flavors: Butter, Creamy, Nuts, Roasted

Preparation
170 °F / 76 °C 1 min, 30 sec 3 tsp 16 OZ / 473 ML
1 comments
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TeaBrat
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This is a yummy tea!

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TeaBrat
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This is a yummy tea!

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Bio

Learning more about tea every day.

Likes: Greens, whites, oolongs, blacks, and herbals! Just depends on the mood :)
Dislikes: Coconut, melon, chocolate, peach, cherry

I also collect antique teaware (Chinese and Japanese).

I’d love to try new types, varieties, etc. I’m still exploring pu-erh to make a complete decision whether to keep trying it or just count it as a loss.

I’d love to trade with anyone who likes something that I might have! I just have to get everything added to my cupboard first :)

Location

Virginia, USA

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