Sipdown number 1 of today, technically I’m not drinking this and the fiancé is. I did have a little sip though. We came to pretty much the same conclusion and that is that this tea is just “meh”. It’s definitely chocolatey but lacking in the kick we thought something with “chili” in the name should have, and with “chai” for that matter.
Preparation
205 °F / 96 °C
4 min, 0 sec
