84

While waiting for my Mandala Matcha package (a staple for me), I bought some Encha from Amazon.

I finally found the darn package. I thought because it’s local, i.e. USA, I wouldn’t have a problem with shipping. Wrong. Mandala has excellent shipping speed (and tea) but as I wrote before, something is going on at my local PO. They never try to deliver it, said they gave a final notice and kept it at the post office without alerting me… Sigh. I call, they don’t answer, so I was delighted it was there when I stopped by today and wow, my B&B package was there too. The replacement for the one that the USPS lost last time, months ago.

Bah, a tangent haha. Thanks for letting me complain. :)

So I bought this because I ran out of matcha. I always get my Amazon shipments, that’s always a plus. It’s a decent first-harvest organic matcha powder. It doesn’t smell like turpentine like most of the Amazon matcha purchases I’ve bought in the past.

It’s weird, but it’s pretty neutral. No bitterness, nor sweetness, no real taste either. I still recommend it if you can’t get excellent matcha from another source or if you’re in between buying. Since it is culinary or latte grade, it went with milk just fine, without a turnoff taste (health benefits still there), and it mixed well, no clumps. I used oatmilk, yum. I will not drink this ceremonial style because latte grade means usually more astringent or bitter if you drink it straight, so I’ll just use this as it is directed… Lattes or cooking.

Ah, so nice to have Steepster back.

Flavors: Vegetal

Preparation
Iced 0 min, 15 sec 2 tsp 240 OZ / 7097 ML
ashmanra 5 years ago

Have you tried D25 from MatchaOutlet? It is good even ceremonial style and a pretty good price!

Login or sign up to leave a comment.

People who liked this

Comments

ashmanra 5 years ago

Have you tried D25 from MatchaOutlet? It is good even ceremonial style and a pretty good price!

Login or sign up to leave a comment.

Profile

Bio

Longtime casual tea drinker. In the past, mainly Sencha, Matcha. I’m currently into Oolong, Black & Pu’erh.

Gongfu cha is the main way I prepare my tea (gaiwan or Yixing teapot). I drink all tea… Usually unflavored. I do try some flavored now. I don’t like artificial sweeteners.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, Yunnan sourcing, White2Tea, Lupicia. (Note: I love the teaware from TeaVivre and Yunnan sourcing.) Good experiences with 52Teas, Harney & Sons, Whispering Pines

Flavors I dislike are artificial flavors, especially artificial sweeteners. Strong lavender, violet, any strong floral-perfumey tea; cantaloupe, ripe papaya, sweet honeydew.

Can handle a little of the following: Rose, licorice, anise, jasmine, mint, spearmint, peppermint, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, all fruits except cantaloupe, chocolate, caramel, vanilla, milk, cinnamon, creme, bread, nuts, toasted, roasted.

I generally don’t add anything to my teas.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.

Location

USA

Website

https://www.facebook.com/kawa...

Following These People