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Kawaii433 drank Frosted Cereal by DAVIDsTEA

351 tasting notes

Sip down.

It’s too sweet but as I do with the other ones, I do a flash rinse to get the sweet taste out, and then I can enjoy it. It does taste like cereal albeit a very sweet cereal hehe. I think I got this when my nephew stayed with me. He enjoyed it.

Some marshmallow notes along with apple, oats. coconut, cornflakes, vanilla, and cream. It’s a really chunky type of tea, you can see big pieces of all kinds of things, even raisins, goji berries, vanilla pieces, and quinoa too. I may get it again for my nephew but it’s far too sweet (stevia) for me. If you don’t mind sweet tea, you may like this one. It would probably taste good as a latte.

Flavors: Apple, Cream, Goji, Oats, Sweet, Vanilla

Preparation

200 °F / 93 °C 5 min, 0 sec 3 tsp 16 OZ / 473 ML

5 years ago

I Like This

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2 comments

Nattie 5 years ago

Thanks for the tip about rinsing sweet teas! I’ve never thought to try that.

Kawaii433 5 years ago

You’re very welcome, Nattie! :D

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Comments

Nattie 5 years ago

Thanks for the tip about rinsing sweet teas! I’ve never thought to try that.

Kawaii433 5 years ago

You’re very welcome, Nattie! :D

Profile

Bio

Longtime casual tea drinker. In the past, mainly Sencha, Matcha. I’m currently into Oolong, Black & Pu’erh.

Gongfu cha is the main way I prepare my tea (gaiwan or Yixing teapot). I drink all tea… Usually unflavored. I do try some flavored now. I don’t like artificial sweeteners.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, Yunnan sourcing, White2Tea, Lupicia. (Note: I love the teaware from TeaVivre and Yunnan sourcing.) Good experiences with 52Teas, Harney & Sons, Whispering Pines

Flavors I dislike are artificial flavors, especially artificial sweeteners. Strong lavender, violet, any strong floral-perfumey tea; cantaloupe, ripe papaya, sweet honeydew.

Can handle a little of the following: Rose, licorice, anise, jasmine, mint, spearmint, peppermint, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, all fruits except cantaloupe, chocolate, caramel, vanilla, milk, cinnamon, creme, bread, nuts, toasted, roasted.

I generally don’t add anything to my teas.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.