Additional notes on this lovely tea. Last time I had it, my nephew was staying with me so I didn’t gongfu it. This time I did.
There is still that warm, comforting spice that I can’t name and it goes well with the oats notes. I still don’t believe it is cinnamon. What is it?? lol Anyway, it’s a warm taste. Lovely.
Lots of fresh red apples, apple skin, some berries… As it tasted when I made it as directed, it still comes off as a yummy lightly spiced-oatmeal-apple pie. Creamy barley notes, more raisin than honey sweetness. No bitterness at all, almost dessert-like and it’s rich, full. In the beginning, I got some sweet potatoes but only, in the beginning, it remained full of oats and fruity notes throughout all the infusions. Tasted some lychee and stonefruits notes somewhere in the middle. Warm, fruity, oat-y, yummy. I think I prefer my ‘Golden Lily’ this way now.
Flavors: Apple, Apple Skins, Baked Bread, Creamy, Fruity, Lychee, Oats, Roasted Barley, Stonefruits
