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Kawaii433 drank ZHENG SHAN XIAO ZHONG BLACK TEA CURED IN KING ORANGE by Yunnan Sourcing

351 tasting notes

Additional note:
Sipdown. Enjoyed these little oranges. I put the whole orange in and poured boiling water, no timing, no fuss, can not oversteep it. Does not get bitter, just a pleasant citrus flavor, lasts all day. Recommended to those who don’t drink pu-erh tea but want to try orange stuffed with black tea instead.

Oh and my laptop died. No warning, no bluescreen. Just gone. The HDD is still good so I took that out and the ram card so all is not lost. The motherboard was fried. Sooo, I ordered a new gaming laptop,.. An expense I wasn’t looking forward to. Bah. :)

Have a great & productive day all.

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Kittenna
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Interesting! Sounds like a tea I should consider if I make a YS order.

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Kittenna
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Interesting! Sounds like a tea I should consider if I make a YS order.

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Longtime casual tea drinker. In the past, mainly Sencha, Matcha. I’m currently into Oolong, Black & Pu’erh.

Gongfu cha is the main way I prepare my tea (gaiwan or Yixing teapot). I drink all tea… Usually unflavored. I do try some flavored now. I don’t like artificial sweeteners.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, Yunnan sourcing, White2Tea, Lupicia. (Note: I love the teaware from TeaVivre and Yunnan sourcing.) Good experiences with 52Teas, Harney & Sons, Whispering Pines

Flavors I dislike are artificial flavors, especially artificial sweeteners. Strong lavender, violet, any strong floral-perfumey tea; cantaloupe, ripe papaya, sweet honeydew.

Can handle a little of the following: Rose, licorice, anise, jasmine, mint, spearmint, peppermint, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, all fruits except cantaloupe, chocolate, caramel, vanilla, milk, cinnamon, creme, bread, nuts, toasted, roasted.

I generally don’t add anything to my teas.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.