The coconut and banana are perfectly balanced as tea-sipper said. I prefer a strong banana but that’s one of my personal faves but having said that, it captures the Coconut Banana Cream pie very well. The light colored tea smelled of fresh coconut. Some banana slices and lots of coconut slivers in the mix. The hojicha gives that bready, lightly roasted flavor and the blend of those three main notes were yummy. There is a little woodiness to it, also slightly nutty notes due to a good hojicha. I had it 5g in 110ml gaiwan yesterday and today I had it as directed. 1.5g in 12 oz. A little goes a long way. Both ways it was a good cup(s) of tea but I really liked it in the gaiwan, high concentrated, strong tastes, short infusions.
Flavors: Baked Bread, banana, Coconut, Roasted
I’m glad the new blend is still so balanced! I’m also glad you liked it. :D
tea-sipper, thank you for your iiput on this one :D. I did! :)