65

Nope.

I don’t like the taste at all, not the pu-erh and not the tangerine. It’s not gross but it’s just not flavorful to me. I tried with the tangerine (little bit and whole) and it didn’t have a tangerine citrus taste. I prepared it a few different ways. There is so some citrus, of course, but even with the whole tangerine, it’s pretty tasteless. I’ll let it sit some and see how it changes but that’s all I got to say about this one.

Although slightly different, my main focus is looking for a true tangerine yumminess so I much prefer the Aged Chenpi Ripened Tangerine Pu-erh (Teavivre). That one the tangerine has a great tangy tangerine aroma and taste.

Flavors: Citrus, Citrus Zest, Earth, Smoke

Preparation
205 °F / 96 °C 0 min, 15 sec 5 OZ / 150 ML
Togo

I still have 1 out of 3 left from these, but I am not really keen on finishing it. Maybe I will give it to someone.

Kawaii433

Togo… I hear ya. I’m just going to set it aside for a long time o.O if no one else wants it. lol

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Togo

I still have 1 out of 3 left from these, but I am not really keen on finishing it. Maybe I will give it to someone.

Kawaii433

Togo… I hear ya. I’m just going to set it aside for a long time o.O if no one else wants it. lol

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Bio

Longtime casual tea drinker. In the past, mainly Sencha, Matcha. I’m currently into Oolong, Black & Pu’erh.

Gongfu cha is the main way I prepare my tea (gaiwan or Yixing teapot). I drink all tea… Usually unflavored. I do try some flavored now. I don’t like artificial sweeteners.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, Yunnan sourcing, White2Tea, Lupicia. (Note: I love the teaware from TeaVivre and Yunnan sourcing.) Good experiences with 52Teas, Harney & Sons, Whispering Pines

Flavors I dislike are artificial flavors, especially artificial sweeteners. Strong lavender, violet, any strong floral-perfumey tea; cantaloupe, ripe papaya, sweet honeydew.

Can handle a little of the following: Rose, licorice, anise, jasmine, mint, spearmint, peppermint, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, all fruits except cantaloupe, chocolate, caramel, vanilla, milk, cinnamon, creme, bread, nuts, toasted, roasted.

I generally don’t add anything to my teas.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.

Location

USA

Website

https://www.facebook.com/kawa...

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