90
drank Osmanthus Green by Mandala Tea
351 tasting notes

Free sample yay.

Light and mild tasting tea. Sweet, lots of stonefruit notes (apricot, peach). It’s very delicate, smooth, almost creamy mouth feeling. I didn’t know the health benefits of osmanthus until I just looked it up. I would say health benefits or not, this is a delightful, smooth, floral apricot tea. Lung health, sedative effects, detoxifies, appetite suppression and more. The green tea base carries the osmanthus perfectly. I “think” I’ve only had osmanthus oolong and this is my first green tea base. Not sure though. I have only tried a few osmanthus teas but they tend to be a little too sweet for me and this one is not. It’s a naturally sweet taste and the green tea base is very smooth. As I progressed, it became more and more floral (not perfumey) but the apricots and peaches remained through the rest of the infusions.

Porcelain gaiwan, 6g, 175F, 5 sec rinse, 8 steeps: 20s, 25s, 30s, 35s, 40s, 50s, 60s. 2m.

Flavors: Apricot, Floral, Flowers, Osmanthus, Peach, Stonefruits, Sweet

Preparation
175 °F / 79 °C 0 min, 15 sec 6 g 4 OZ / 110 ML
derk

Oh, osmanthus green. I have an osmanthus oolong on the way. I may also have to try this!

Kawaii433

derk, it’s brand new. It’s in their March 2019 new arrivals. I ordered their new Roasted Colored Species but didn’t know about this till the sample. I wish I got the Dark Star, limited edition but didn’t see that either when I made my order, doh. lol

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derk

Oh, osmanthus green. I have an osmanthus oolong on the way. I may also have to try this!

Kawaii433

derk, it’s brand new. It’s in their March 2019 new arrivals. I ordered their new Roasted Colored Species but didn’t know about this till the sample. I wish I got the Dark Star, limited edition but didn’t see that either when I made my order, doh. lol

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Bio

Longtime casual tea drinker. In the past, mainly Sencha, Matcha. I’m currently into Oolong, Black & Pu’erh.

Gongfu cha is the main way I prepare my tea (gaiwan or Yixing teapot). I drink all tea… Usually unflavored. I do try some flavored now. I don’t like artificial sweeteners.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, Yunnan sourcing, White2Tea, Lupicia. (Note: I love the teaware from TeaVivre and Yunnan sourcing.) Good experiences with 52Teas, Harney & Sons, Whispering Pines

Flavors I dislike are artificial flavors, especially artificial sweeteners. Strong lavender, violet, any strong floral-perfumey tea; cantaloupe, ripe papaya, sweet honeydew.

Can handle a little of the following: Rose, licorice, anise, jasmine, mint, spearmint, peppermint, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, all fruits except cantaloupe, chocolate, caramel, vanilla, milk, cinnamon, creme, bread, nuts, toasted, roasted.

I generally don’t add anything to my teas.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.

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USA

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