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Kawaii433 drank Chocolate Malt by 52teas

351 tasting notes

Put the last of this in my daily sipper. It tastes like a chocolate malt to me. It’s sweet but not overly so, can actually taste the chocolate in this one, and it’s malty too. It seems forgiving with time. I left it in my thermos for most of the day, no bitterness, held up well. I think this one, the grapefruit one, and the Banana and Cream were my favorites of the bunch.

Flavors: Chocolate, Cream, Malt

Preparation

200 °F / 93 °C 8 min or more 7 g 20 OZ / 591 ML

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2 comments

Kittenna
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Ooh gosh, this reminds me about how I have a giant package of this somewhere, that I used to really enjoy…

Kawaii433
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hehe I hope you find it :D

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Kittenna
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Ooh gosh, this reminds me about how I have a giant package of this somewhere, that I used to really enjoy…

Kawaii433
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hehe I hope you find it :D

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Bio

Longtime casual tea drinker. In the past, mainly Sencha, Matcha. I’m currently into Oolong, Black & Pu’erh.

Gongfu cha is the main way I prepare my tea (gaiwan or Yixing teapot). I drink all tea… Usually unflavored. I do try some flavored now. I don’t like artificial sweeteners.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, Yunnan sourcing, White2Tea, Lupicia. (Note: I love the teaware from TeaVivre and Yunnan sourcing.) Good experiences with 52Teas, Harney & Sons, Whispering Pines

Flavors I dislike are artificial flavors, especially artificial sweeteners. Strong lavender, violet, any strong floral-perfumey tea; cantaloupe, ripe papaya, sweet honeydew.

Can handle a little of the following: Rose, licorice, anise, jasmine, mint, spearmint, peppermint, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, all fruits except cantaloupe, chocolate, caramel, vanilla, milk, cinnamon, creme, bread, nuts, toasted, roasted.

I generally don’t add anything to my teas.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.