Happy Chinese New Year all. :D
Classic aromas, classic taste. Interesting name. I like it lol.
It has a super dark liquor, thick and almost looks like black syrup. The taste though was surprisingly mellow although rich, full-bodied. I was apprehensive at first looking at it. It’s smooth, earthy, mushrooms, little sweetness, typical fermentation notes, light leather. No fishiness, no bitterness. Lots of flavor throughout, no serious change in notes from steep to steep, just steady and pleasant… But am stopping here, for now, it’s 2 a.m. hehe
Daily drinker.
Yixing gaiwan, mini tuocha, 212°F, 110ml, rinsed twice, 6 steeps: 5s, 10s, 15s, 20s, 25s, 35s
Thank you Derk! :D
Flavors: Earth, Leather, Mushrooms, Smooth, Sweet, Wet Earth
Preparation
Boiling
0 min, 15 sec
4 OZ / 110 ML
