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Kawaii433 drank No. 45, The White Wolf by Bellocq Tea Atelier

351 tasting notes

Thank you Cameron B. :D for today’s daily sipper choice.

At first, I was apprehensive trying this tea. I only like mint if it’s mild… This is subtle and it’s well balanced with the other ingredients. It’s creamy, slightly minty, with a spearmint taste more than peppermint, only because it has a less cooling effect and because of that, it melds really well with the other ingredients so one ingredient isn’t standing out. It’s not strong like Wrigley’s Spearmint Gum (thank goodness). I also feel and taste a little spice, like black pepper or something which really makes it interesting. It’s slightly sweet, I can’t really taste the vanilla. It was a nice surprise.

Flavors: Anise, Creamy, Mint, Pepper, Smooth, Spearmint

Preparation

185 °F / 85 °C 3 min, 0 sec 4 g 12 OZ / 354 ML

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Bio

Longtime casual tea drinker. In the past, mainly Sencha, Matcha. I’m currently into Oolong, Black & Pu’erh.

Gongfu cha is the main way I prepare my tea (gaiwan or Yixing teapot). I drink all tea… Usually unflavored. I do try some flavored now. I don’t like artificial sweeteners.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, Yunnan sourcing, White2Tea, Lupicia. (Note: I love the teaware from TeaVivre and Yunnan sourcing.) Good experiences with 52Teas, Harney & Sons, Whispering Pines

Flavors I dislike are artificial flavors, especially artificial sweeteners. Strong lavender, violet, any strong floral-perfumey tea; cantaloupe, ripe papaya, sweet honeydew.

Can handle a little of the following: Rose, licorice, anise, jasmine, mint, spearmint, peppermint, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, all fruits except cantaloupe, chocolate, caramel, vanilla, milk, cinnamon, creme, bread, nuts, toasted, roasted.

I generally don’t add anything to my teas.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.