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Kawaii433 drank Pancake Breakfast by 52teas

351 tasting notes

Like the Banana Pancake Breakfast, I put 3 g in my thermos, added 12 oz of 205°F water. It smelled good, like maple syrup. The flavor was nice, with maple syrup, pancake-y, butter, and malt.

I miss the bananas in it though. With the Banana Pancake Breakfast, the aftertaste and banana finish was really good to me. Maybe if there was any type of good fruit taste, this would’ve been much better to me. I still liked it though. It tastes good. :) There isn’t that artificial taste in this and that is a big plus. It also wasn’t oversweet. As far as sweetness vs the pancake-y balance, it was pretty much spot-on the way I like my pancakes.

Flavors: Butter, Maple, Maple Syrup, Pancake Syrup

Preparation

205 °F / 96 °C 3 min, 0 sec 5 g 12 OZ / 354 ML

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Longtime casual tea drinker. In the past, mainly Sencha, Matcha. I’m currently into Oolong, Black & Pu’erh.

Gongfu cha is the main way I prepare my tea (gaiwan or Yixing teapot). I drink all tea… Usually unflavored. I do try some flavored now. I don’t like artificial sweeteners.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, Yunnan sourcing, White2Tea, Lupicia. (Note: I love the teaware from TeaVivre and Yunnan sourcing.) Good experiences with 52Teas, Harney & Sons, Whispering Pines

Flavors I dislike are artificial flavors, especially artificial sweeteners. Strong lavender, violet, any strong floral-perfumey tea; cantaloupe, ripe papaya, sweet honeydew.

Can handle a little of the following: Rose, licorice, anise, jasmine, mint, spearmint, peppermint, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, all fruits except cantaloupe, chocolate, caramel, vanilla, milk, cinnamon, creme, bread, nuts, toasted, roasted.

I generally don’t add anything to my teas.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.