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More tea packages rolling in. Free sample from TeaVivre. Happy days hehe.

I love their sample packaging, the tiny bags with detailed instructions, even recommended storage instructions. When I opened it, it was a single dark green tightly hand-rolled ball, wrapped with cotton paper with ribbon. Cute :D. The ball weighed 7 grams.

I followed TeaVivre’s suggestion, and glad I did. That odd decrease in time in the 4th steep, probably helped with controlling the bitterness in the 4th and 5th steep. I used a porcelain gaiwan, 110ml, ~203℉, 1 pc, 10 steeps: 5s rinse, 80s, 70s, 60s, 20s, 30s, 40s, 50s, 60s, 70s, 110s. The bright yellow liquor with green tints had an aroma of pekoe and hay. It was smooth, good mouthfeel, very little astringency throughout the steeps. The 1st and 2nd steep was nice, extremely mellow, hints of stonefruit notes, similar to their moonlight raw pu-erh… Then the 3rd steep was strong bitter with very little sweetness, but then as I journeyed on, the 4th was less bitter and by the 5th steep it was very pleasant because the sweetness entered, bitterness really subdued and balanced, the 6th-10th was enjoyable. Recommended if you don’t mind a bitter phase, otherwise, hard pass.

It was complex because I felt like the tea was leading me on a journey to find that perfect balance between the honey sweetness, stonefruits, light floral and the bitterness. The sweetness would linger on my tongue after the bitterness enters and leaves quickly. Interesting tea.

Flavors: Apricot, Bitter, Hay, Honey, Peach, Stonefruits

Preparation
200 °F / 93 °C 1 min, 0 sec 7 g 4 OZ / 110 ML

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Bio

Longtime casual tea drinker. In the past, mainly Sencha, Matcha. I’m currently into Oolong, Black & Pu’erh.

Gongfu cha is the main way I prepare my tea (gaiwan or Yixing teapot). I drink all tea… Usually unflavored. I do try some flavored now. I don’t like artificial sweeteners.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, Yunnan sourcing, White2Tea, Lupicia. (Note: I love the teaware from TeaVivre and Yunnan sourcing.) Good experiences with 52Teas, Harney & Sons, Whispering Pines

Flavors I dislike are artificial flavors, especially artificial sweeteners. Strong lavender, violet, any strong floral-perfumey tea; cantaloupe, ripe papaya, sweet honeydew.

Can handle a little of the following: Rose, licorice, anise, jasmine, mint, spearmint, peppermint, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, all fruits except cantaloupe, chocolate, caramel, vanilla, milk, cinnamon, creme, bread, nuts, toasted, roasted.

I generally don’t add anything to my teas.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.

Location

USA

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