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Kawaii433 drank Moonlight Beauty Raw Pu-erh Loose Tea by Teavivre

351 tasting notes

The liquor is a pretty clear yellow. Aromatic with rich fruit & honey aroma. Fresh cut apricots came to mind. Every steep was crisp, smooth, sweet, and full of flavor that lingered forever. Throughout the infusions, no hint of neither tartness nor bitterness. It was refreshing, mild, light bodied, mellow, and lots of stonefruit notes. After finishing the sample, I went to their site and put it in my cart for my next order, that’s how much I liked it.

Porcelain gaiwan – 5g, 194, 110ml,9steeps: rinse, 60s, 65s, 70s, 60s, 65s, 70s, 80s, 90s, 120s

Flavors: Apricot, Floral, Fruity, Honey, Rainforest

Preparation

5 g 4 OZ / 110 ML

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Longtime casual tea drinker. In the past, mainly Sencha, Matcha. I’m currently into Oolong, Black & Pu’erh.

Gongfu cha is the main way I prepare my tea (gaiwan or Yixing teapot). I drink all tea… Usually unflavored. I do try some flavored now. I don’t like artificial sweeteners.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, Yunnan sourcing, White2Tea, Lupicia. (Note: I love the teaware from TeaVivre and Yunnan sourcing.) Good experiences with 52Teas, Harney & Sons, Whispering Pines

Flavors I dislike are artificial flavors, especially artificial sweeteners. Strong lavender, violet, any strong floral-perfumey tea; cantaloupe, ripe papaya, sweet honeydew.

Can handle a little of the following: Rose, licorice, anise, jasmine, mint, spearmint, peppermint, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, all fruits except cantaloupe, chocolate, caramel, vanilla, milk, cinnamon, creme, bread, nuts, toasted, roasted.

I generally don’t add anything to my teas.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.