Happy spring! I miss Japan and I have a cherry tree blooming in my backyard, so I went with a cherry sample today.
It’s a little more bitter than I was expecting, and I’m finding that it has kind of a treeish flavor to it, which is really interesting. It’s not treeish the same way an oolong is; it’s just got a nice sweet cherry scent, a tart cherry flavor, and…tree. It’s almost like this is cherry blossom flavored rather than cherry flavored.
I like it, but I’m not missing Japan any less now.
Flavors: Cherry, Cherry Blossom, Wood
Preparation
Boiling
2 min, 0 sec
1 tsp
8 OZ / 236 ML
