83
drank Milk Caramel by Lupicia
78 tasting notes

I’ve just come to the conclusion that you have to get houjicha just right or else it tastes like trees. Or, apparently, unless you flavor it, as is the case here! I like this! It does taste a little bit like wood, and I’m not really tasting the milk, but I really like the smokey-caramel taste and I’m definitely going to try out more flavored houjichas in the future.

Flavors: Caramel, Smoke, Wood

Preparation
Boiling 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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Bio

MJ is 24, plays with arts and crafts and words and meanings, and prefers a side of tea with her lovely rainy days.

I’m a big fan of Japanese greens and of flavored black teas. I will pretty much automatically love anything with popcorn in it, despite not liking actual popcorn, and I’m not a huge fan of chai or jasmine.

I’m really fond of seasonal teas, so I’m likely to give something a try if it’s specifically for spring or fall or what have you.

Shout-out to Zen Tea for keeping me sane and being delicious.

Location

Atlanta

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