Figured I’d give a tea called “demon’s roast” a whirl on Friday the 13th! c:
The tasting notes are telling me about the “deep sweetness” that’s in here somewhere, but I’m not getting it. It’s full-bodied for a houjicha, and it’s got a really great roasted taste, but I don’t think it’s particularly exciting and I don’t smell anything particularly exciting about it, either. There’s a grassy aftertaste I don’t think I’ve ever gotten from a houjicha before, which is interesting, but other than that, it doesn’t really grab me.
Flavors: Grass, Roasted
Preparation
Boiling
1 min, 0 sec
1 tsp
8 OZ / 236 ML
