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I got back from my shift at the school letterpress covered with ink and bruises (fiddling around with stiff old iron machinery), and wanted something comforting. I’m now drinking some mysterious maocha from LiquidProust—used 3.5 grams in a 100ml gaiwan and it’s a very mild, sweet brew. Hints of apricot and a tiny bit of smoke, and a nice sweetness. I’m noticing I really love fruity flavors in my tea—especially raw and ripes. Gonna keep this going and see how it turns out.