65

An interesting tea that can be quite tasty, but is easily overbrewed, drawing a strong artichoke and chrysanthemum flavor that is a bit odd, but not entirely bad. It’s a long-lasting tea with a silky mouthfeel that’s well rounded in sweetness and tannin, but the artichoke flavor makes this more of a novelty that’s interesting to try rather than a tea I would love to sip on all day.

Flavors: Apricot, Artichoke, Caramel, Tannic, Wet Wood

Preparation
205 °F / 96 °C 0 min, 30 sec 8 g 7 OZ / 200 ML

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I particularly like lightly oxidized Taiwanese oolongs. I like most teas, but those are generally my fav. Other than that I’m a well-rounded cool dude doing hella stuff fairly well.

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