70

Vegetal, grassy, fresh, and very light, with limited depth, and not much back-of-the-throat pleasant bitterness that I like so much from higher mountain oolongs. It’s quite pleasant, but not particularly remarkable.

Flavors: Apricot, Floral, Freshly Cut Grass, Guava

Preparation
205 °F / 96 °C 2 min, 30 sec 5 g 5 OZ / 150 ML

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I particularly like lightly oxidized Taiwanese oolongs. I like most teas, but those are generally my fav. Other than that I’m a well-rounded cool dude doing hella stuff fairly well.

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