175 Tasting Notes

79
drank Bangkok by Harney & Sons
175 tasting notes

This tea smells much stronger than it actually tastes, so I ended up making it a little weaker than I would have normally. Regardless, a very nice tea. A little green, a little sweet.

Preparation
205 °F / 96 °C 3 min, 0 sec

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87

Wonderful lemongrass tea. There is a great sweet aftertaste that I find unique.

Preparation
205 °F / 96 °C 3 min, 0 sec

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76
drank Florence by Harney & Sons
175 tasting notes

Oh so good! The hazelnut taste comes through the strongest for me.

Preparation
Boiling 3 min, 0 sec

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81

I read that you should take this with sugar, I did and I regretted it. I suppose I must add too much or my palette just doesn’t agree with it, but so far I’ve never enjoyed sweetened tea. Regardless, this is a powerful lavender. The smell is unbelievable and the taste lingers around in your mouth well after your last sip.

Preparation
205 °F / 96 °C 3 min, 0 sec
Cofftea

I never sweeten my tea either.

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83

I keep forgetting to buy more tea.

Preparation
Boiling 3 min, 0 sec

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67

Last of my Jade Oolong. Joolong.

Preparation
Boiling 4 min, 0 sec

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83

Great in the fall.

Preparation
205 °F / 96 °C 3 min, 0 sec

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83

No notes yet. Add one?

Preparation
Iced 8 min or more

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83

Oh, this rating system is neat. But when I make iced tea I just brew it over night in the fridge, which I did this time, and I know lots of other people use this method too. So this ‘steep time’ metric isn’t particularly accurate for me.

Preparation
Iced

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75

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