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First chai of fall, for me! Made latte style on the stove.

Yum – I decided on a whim that I wanted apple scones with this for breakfast, so I made both up this morning. Aside from mixing up baking powder with baking soda (Grrrr..) both were tasty and went well together.

I love how the spices in this come together so well – I really can’t pick out any one – they all combine to form a flavor of their own, and that flavor is magical. :)

Preparation
Boiling 8 min or more

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Bio

My tea habits:

*I am an unashamed Lipton iced-tea drinker (mass quantities, year round).
*I like hot teas but only in cold weather (and occasionally late summer nights or mornings).
*I love Japanese greens (the more seaweed-y the better) and good strong malty black teas.
*I do NOT love smoke in any form.
*Vanilla, cinnamon, or lemon anything will usually pique my interest.
*I’m working on pu-erh but it’s definitely going to take some time to grow on me.

(updated September 2015)

Location

Medford, OR

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