100

I think I’m going to have to get a pound of this special blended for myself. (If that’s even a possibility – I’m hoping it is because the thought of going without this makes me anxious!)

I just don’t think there’s any other way.

I keep reaching for it again and again and it keeps being awesome, and now I want to try most of Frank’s other honeybush blends because I’m sure they will not disappoint.

This stuff is all kinds of amazing.

Preparation
200 °F / 93 °C 8 min or more

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My tea habits:

*I am an unashamed Lipton iced-tea drinker (mass quantities, year round).
*I like hot teas but only in cold weather (and occasionally late summer nights or mornings).
*I love Japanese greens (the more seaweed-y the better) and good strong malty black teas.
*I do NOT love smoke in any form.
*Vanilla, cinnamon, or lemon anything will usually pique my interest.
*I’m working on pu-erh but it’s definitely going to take some time to grow on me.

(updated September 2015)

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Medford, OR

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