JoonSusanna select Send Message

I’ve had this so many times, and it’s gotten to the point where it really doesn’t matter how I make it – with or without milk, with or without sugar – it gives me great results each time. As long as it steeps for 4 minutes, you will get a good cup of tea.

Tonight’s was without sweetener with some biscuits and honey before going into work. The milk brought out buttery maple notes and I drank it down pretty fast – but no time to have another cup as work is calling. Ugh. In a perfect world I’d have all the time in the world to drink tea all day….