This was the perfect tea for tonight, being October and all. There are a lot of the heavy spices and then there’s also a good pumpkin flavor as well – though it needs milk and sugar to help out the flavors.
Texture on this one is thinner than I’d like, and its watery even with whole milk added and a slightly higher than recommended amount of leaf. But it’s a decent seasonal choice for a midday cup of tea.
Flavors: Cinnamon, Clove, Pumpkin
Preparation
175 °F / 79 °C
4 min, 0 sec
2 tsp
12 OZ / 354 ML
