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SIPDOWN. :(

I really, really liked this one. For my last hurrah with it I cold brewed it in my DAVIDs mason jar for about 24 hours.

One thing I really like about cold brewing is that simple syrup is way too much of a hassle to make and (to me, at least) really dilutes the tea itself, so I usually just opt for drinking it straight. Cold brewing also usually makes tea much more mellow – I was worried that the hops in this would be REALLY bitter but surprisingly all that came through was the really juicy, sweet peach.

Peach iced tea is my favorite summer drink (not sure where I got it from, even, since it was never something I drank as a kid) so I will need to get more of this for sure.