It’s like I have short term memory loss where apple pie is concerned. I love it, but only when its right in front of me and I’m smelling the baked apple cinnamon- otherwise I’m apt to pick other fruit pies as my dessert of choice.
This tea is that smell of baked apple cinnamon – reminiscent of chilly fall nights that demand warm food. The taste is mostly apple cinnamon but there are still hints of a pastry crust.
I haven’t really had another apple pie tea so I can’t definitively say its my favorite…but it is REALLY good. Like, I only have 1 or 2 cups worth left and am sad I can’t buy more good. Hopefully I can find a good substitute because I like the idea of having an apple pie tea as a cupboard stable.
Preparation
Boiling
4 min, 0 sec
3 tsp
14 OZ / 414 ML
